Sawasdee tdai Food in Simi Valley

Fish, mussels, squid, shrimp, scallop. Pot only.

Shrimp, pork, onion, mushroom.

Large.

Ground chicken, onions, toasted rice, lime.

Ginger, nuts,‏ onion and lime.

Shrimp, chicken, nuts, and spicy dressing.

Shrimp, pork, chicken and chili dressing.

Egg, sprouts, tofu and wontons.

Green papaya, nuts, shrimp.

Chicken and shrimp over steam vegetables.

Salmon, shrimp, scallops over vegetables.

Lime leaf and red curry.

Peanuts, onions, carrots, potato.

Potatoes, onions mild spiced.

Bamboo, zucchini, bell peppers.

Lime leaf, bell peppers.

Bamboo, basil, zucchini, bell peppers.

Lime leaf, green beans, red curry

Half chicken fire grilled.

BBQ chicken, BBQ pork, Mongolian beef.

Mongolian beef, teriyaki chicken, grill pork.

BBQ chicken, BBQ pork, BBQ beef.

With fried garlic and cilantro.

Baguette with fried egg and pork.

Stuffed boneless chicken wing.

Refills.

Onions, bell pepper, chili.

Onions, bell pepper, bamboo, chili.

Zucchini, bamboo, bell peppers.

Green beans, peanuts.

Potatoes, onion.

Bamboo, zucchini, bell peppers.

Thai style.

Peanuts, sprouts, onion, egg.

Celery, tomato, carrots, onion, egg.

Sprouts, mixed vegetables.

Sauteed with garlic soy.

Bread served with orange peel sauce.

Tom yum.

Tom yum.

Clear broth.

Spinach, spicy broth, beef, meatballs.

Fried tofu, squid, shrimp, fish cake.

Fish cakes, squid, shrimp, nuts.

Ground pork, fish cakes.

BBQ pork, pork, fishcake, crab, shrimp.

Tofu, chicken, egg, yellow curry.

The most popular noodles, sweet and tangy.

With egg and broccoli.

Pan fried‏ rice noodles topped with gravy.

Sauteed with mix vegetables.

Bell peppers, onion, tomato, basil.

Celery, carrots, egg, onion, tomato.

Celery, egg, sprouts, garlic.

Egg noodles with gravy and veggies.

Egg noodles and sprouts true Thai style.

Sauteed and‏ served over cabbage.

Sauteed with‏ oyster sauce.

Green and white onions, mushrooms.

Onions, bell peppers.

Onion, bell peppers.

Onions, chestnuts, carrots.

Sauteed with a light gravy.

Breaded served with orange peel sauce.

With Chinese or American broccoli.